The VIA DELL’ACQUA presents itself as a long itinerary that crosses a morphologically homogeneous territory between the municipalities of Cellarengo, Ferrere, Valfenera, Villanova, Cantarana and Tigliole. It is a land of clayey lands, scattered with ponds of natural origin, which for centuries represented food and economic resources fundamental for the community; in particular the prized variety of Tinca Gobba Dorata, which has found its natural habitat in the shallow and warm waters of Poirino.
Moreover, in recent years, thanks to its success on the market, numerous farms have been born. In fact, the particularity of the territory is the presence of numerous artificial or semi-artificial basins, often adjacent to villages or farms, born from the need to collect rainwater for irrigation and watering of the animals. Another important resource is the Gallina Bionda, ovipera breed with the prerogative of owning a very tender and lean meat, from which are also produced sausage products, once widespread in Piedmont. This is a product appreciated not only in Italy but also abroad. Of particular historical and cultural interest is the Church of San Lorenzo a Tigliole, referable to the first stage of the itinerary, which has a valuable architecture of Romanesque origin and stands in a suggestive and panoramic position.